Things that make me happy... NYC Food & Wine Festival

Things that make me happy... NYC Food & Wine Festival & The Food Bank of New York City

http://www.nycwineandfoodfestival.com

This is the 5th year of the NYC Food & Wine Festival and it kicks off on Thursday October 11th. The festival is a celebration of food and spirits and features celebrity and local chefs at venues all over the city throughout the weekend. Similar to their sister festival in Miami, this festival supports hunger relief programs. This year's festival proceeds go to the Food Bank of New York and Share our Strength charities.

One of the best events of the weekend had to be Thursday night's Shake & Bake event hosted by Whoppi Goldberg and sponsored by Whole Foods. Guest DJ, Questlove took a night off from his regular gig with Jimmy Fallon to DJ the event and was in top form spinning tunes from classic funk, R&B and some deep house music. The event was at the Yotel hotel in midtown area.

If this was a Iron Chef battle the main ingredient would have to be Chicken!! Each of the 20+ chefs made there signature chicken (some did desserts) for the hungry crowd. In addition, several signature cocktails and wine were available for those that attended the event. After all the food was sampled, the night ended with a dance party to work off the calories consumed during the event.

Menu

Buttermilk Fried Chicken and Collard Greens
chicken thigh marinated in a blend of herbs and spices and submerged in buttermilk and braised collard greens in smoked ham stock

Bell Book & Candle, Chef John Mooney

Deep Fried Chicken Thigh Burger and Harvest Salad
deep fried chicken thigh burger with spicy aioli and salad of seasonal ingredients

Barbuto, Chef Jonathan Waxman

Backhendl and Potato Arugula Salad
golden fried chicken and potato arugula salad

Blaue Gans, Chef Kurt Gutenbrunner


Liquid Klondike

covered with chocolate and potato chip crunchies,

devils food cake, and chocolate potato chip cookie

Catch, Chef Thiago Silva

Buttermilk Dipped Fried Chicken

Dirty Bird To Go, Chef Justin Crooks

Sherry Glazed Fried Chicken and  Sugar Snap Peas and Potato Cream
crispy chicken coated in a sweet and sour sherry glaze and marinated and julienned sugar snap peas with fingerling potato cream

Edi and the Wolf, Chef Edi Frauneder

S'mores Pie
Graham Cracker Crust, Milk Chocolate Custard, Homemade Toasted Marshmallow

First Prize Pies, Chef Allison Kave

Buttermilk Brined Fried Chicken & Waffles with Ancho Honey Butter and Maple Syrup

Hill Country Chicken, Chef Elizabeth Karmel

Buttermilk Fried Chicken and Joanne's Pecorino Waffle
buttermilk fried chicken and waffle, Pecorino cheese, crispy Salumi, Burton's Farm Maple Syrup

Joanne Trattoria, Chef Art Smith

Matzo Meal Crusted Drumsticks and Buttermilk Biscuit
drumsticks coated in Matzo meal and spices and house made buttermilk biscuits served with wildflower honey butter

JoeDoe & JoeDough, Chef Joe Dobias

Fried Chicken and Mac & Cheese
buttermilk & honey fried chicken and Mac & Cheese

Ken & Cook, Chef Richard Diamonte

Fried Chicken and Kimchi Coleslaw
Korean style fried soy garlic or spicy chicken and Korean pickled cabbage salad

MONO + MONO, Chef Myung Jin Chung

Korean Fried Chicken Tacos and New Potato Salad
Korean fried chicken tacos with Gochujang salsa, cabbage slaw and potato salad with roasted corn, red onion, caper Aioli

Richard Sandoval Restaurants, Chef Richard Sandoval

Fried Yard Bird and Auntie's Slaw
a Red Rooster take on an American Classic and Auntie's Slaw

Red Rooster Harlem, Chef Marcus Samuelsson

Pumpkin Spice & Gluten-Free Candied Yam Cookies
An autumnal duo -- Pumpkin cookies with cranberries, fall spices and a maple buttercream frosting & Gluten-free sweet potato cookies with pecans and cinnamon, topped with toasted marshmallow

Schmackary's, Chef Zachary Schmahl

Seersucker Fried Chicken with Carolina Benne Seeds & Kentucky Soy-Sorghum Dipping Sauce and Late Summer Slaw
chicken thighs with Carolina benne seeds and Kentucky soy-sorghum dipping sauce and Carroll Gardens Greenmarket seasonal vegetable slaw

Seersucker, Chef Robert Newton

Brûléed Sweet Potato Pie
sweet potato pie with a brûléed candy top served with spiked brandy whipped cream

The Blue Stove, Chef Rachel McBride

Fried Chicken & Waffle Cone
hand made waffle cones rolled and stuffed with mashed potatoes, shredded cabbage, fried chicken and topped with heavenly burnt onion chow chow and black pepper honey

The Brooklyn Star, Chef Joaquin Baca

Fried Chicken and Potato Latke with Jalapeño Apple Mash and Maple Syrup

The Smith, Chef Glenn Harris

Malay Fried Chicken and Cucumber Salad
coconut fried chicken with spicy Sambal and spicy and tangy home style pickled cucumber ribbon

WONG, Chef Simpson Wong

Jalapeno, Cheddar Cornbread with a Maple Bacon Bourbon compound Butter served with Butternut Squash Soup garnished with Crème Fresh and Sage

Whole Foods Market

Pros
1. Sampling of various dishes was fun.. check out the menu above...
2. Drinks included and they were awesome. Lots of stuff to try.
3. The music and DJ - Questlove... nuff said.
4. The venue and the organization was perfect. Inside and outside space with plenty of room to mingle. No trouble or hassle getting into the event.

Cons
1. A little pricey for some, but money well spent especially for such a good cause. over $1M raised last year to end hunger. Can't be made at that.
2. If you feel a little guilty about enjoying such good food while some people are struggling with hunger... You can always do something about it. Volunteer or donate... http://www.foodbanknyc.org

This made me think a little about a quote I heard about food and hunger...

"One cup of food a day changes Fabian’s life completely. But this morning, about a billion people on Earth — or one out of every seven — woke up and didn’t even know how to fill this cup. One out of every seven people.” - Josette Sheeran

Check out her out... http://www.ted.com/talks/josette_sheeran_ending_hunger_now.htmlEnding Hunger Now


But this was a great event for a worthy cause. If you get a chance to check out one of the many events at the Festival... I think its worth doing something to help to end hunger now.


SF. Guru